Tôm Rang Me

This is one of Vietnamese signature dish. By its name, its means Roasted Shrimp with tamarind.

Ingredient:
300 gr shrimp (you can peel it or not)
3 pcs onion
3 tbsp tamarind
1/2 tsp brown sugar
4 tbsp sugar
4 pcs small chilli (optional)
100 ml water
salt

How to cook:
Stir fried onion and chili until its color become golden brown. Put tamarind, add water, add brown sugar, sugar, salt. Boil it. Add shrimp, and stir fried until the shrimp is well done.
You can add more sugar and water if its taste too sour or too thick.