Acar Timun

Versi Bahasa Indonesia
Bahan:
6 buah timun
3 buah bawang merah potong dadu
3 siung bawang putih cacah halus
10 cabe rawit
8 sdm cuka
4 sdt garam
100 gr gula pasir

Cara buat:
1. Timun dapat dikupas ataupun tidak. Potong timun panjang2 dengan ketebalan kira2 1 cm seperti pada gambar.
2. Campurkan garam pada irisan timun, kemudian remas2 hingga timun lemas.
3. Cuci timun dengan air untuk membuang garam.
4. Masukkan gula, cuka, dan bawang putih, ratakan.
5. Masukkan bawang merah dan cabe rawit. Diamkan kurang lebih 2 jam spy bumbu meresap.
6. Masukkan ke dalam kulkas supaya acar lebih awet.


English Version
This is a pickled cucumber. Usually we eat this as a side dish when we eat fried noodle, Chinese food. I believe this food is as an influence of Chinese food.

Ingredient:
6 pcs cucumber
3 pcs shallot, cut it into dice shape
3 pcs onion, chop it into small pieces
10 pcs small chili
8 tbsp vinegar/rice vinegar
4 tsp salt
100 gr sugar

How to make:
1. You can peel the cucumber or not to peel the cucumber. Cut the cucumber into long shape with diameter about 1cm.
2. Add salt, then knead the cucumber in order to make the cucumber soft.
3. Wash out the salt from the cucumber.
4. Add sugar, vinegar, and onion and mix it.
5. Put this into refrigerator to make it stay longer.